Fried Rice (serves 2)
Ingredients:
Vegetable oil, 2 tablespoons
Cooked white rice, 2 cups
Crushed garlic, 2 cloves
Chopped brown onion, 1 onion
Green shallots, 2 cut into 1cm lengths, both white and green
Beaten eggs, 2
Thinly sliced pork, 200 grams
White sugar, 1/2 teaspoon
Soy sauce, 2 tablespoons
Fish sauce, 1 tablespoon
Method:
In a big wok or pan, add vegetable oil, followed by the thinly sliced pork, then stir for one minute.
Add the brown onion and stir until soft.
Add the crushed garlic, and keep stirring until the garlic is cooked and fragrant.
Immediately add the cooked rice and mix well. Pour in the beaten eggs and stir.
Then add the sugar, soy sauce and fish sauce and cook for two minutes. Follow with the green shallots, and stir through for about 30 seconds.
Ready to serve.
