Fun

Massive schnitty with a crunchy crumb

THERE'S an obvious point of difference in the menu at Windaroo Tavern - the prices. Instead of ending in ".95" or ".99" or event ".00", they're all over the place. The price of a garlic bread, for example, i...

Fun night out at chicken buffet

I must confess I was nervous, if not a little uneasy, about launching into the all-you-can-eat offerings at Kaikai Chicken which has been open only a couple of months at Watland St, Springwood. With a menu o...

Fifth Quarter restaurant on their game

THERE'S a little bit of conjecture in the United States about the origin of the Reuben sandwich. One tale says it was invented as a treat for late-night poker players by a guy named Reuben Kulakofsky in Omah...

Hudson Bertram sets sights on new challenge

Recently, life has been a series of endings and new beginnings for local talent Hudson Bertram.  On Friday, the 16-year-old rising musical star took the stage as sweet fool Tobias in Phoenix Ensemble’s produ...

Thanks for the memories, little diner

You don't have to watch Masterchef to know that food can be as much about memories as it is discovery. I've eaten in some nice places and paid way too much for experimental dishes, but one of my fondest memo...

Old favourite moves with the times

AS I write this review, I know I'm not telling locals of Daisy Hill anything new. Christopher's Fine Foods has been around since 1988, and although the cafe - as it is now - has moved with the times, it's re...

Well-priced buffet with some quality dishes

A couple of weeks ago, I looked at buffet Ariala. This week, we go across the highway into the Springwood Hotel where they've also set up a popular buffet, Feast. This one is a little easier on the pocket...