Pub for sale, offers good meal

I SUPPOSE this is a review with a difference, in that it’s not every day you sit down for a bite to eat in a pub that’s up for sale.
That’s the case for Meadowbrook Hotel which is seeking expressions of interest until October 27.
The same place, pre-refurbishment, sold for around $6 million a couple of years ago, and this time it’s believed to be a highly sought-after licence.
There’s also 20 hotel rooms that some people aren’t aware of.
Interestingly, it’s noted as a “top 20 gaming venue” within the Southeast Queensland area, but that’s not why we’re here.
The menu us probably one of the more limited ones I’ve seen on the local hotel scene, but no less interesting, particularly when it comes to the entrees.
Something I’ve never seen on a sit-down dining menu is potato scallops, complete with sour cream and dipping sauce.
There’s garlic bread, calamari and karage chicken, however we opt for the pork belly bites – not so much because of the type of meat, but to try the cider and barbecue sauce.
It’s a bit like putting a fizzy lemon drink on the tip of your tongue – plenty of bite, and a little bit of sparkle. Neither the sensation, or the flavour, disappoint.
Unfortunately, there were no lamb shanks on the menu, and we were told that a couple of other menu items were out of stock.
There were times when missing menu items were reason for outcry. But it’s not uncommon in the current era for restaurants to struggle laying their hands on a particular ingredient.
I was at a restaurant outside the Logan area which had run out of chicken. It was opposite a supermarket. That perhaps, is reason for outcry.
Never mind, at Meadowbrook it’s a menu of staples, except for a plentiful crispy chicken taco with salsa, chipotle and mixed herbs which offers something a bit out of the ordinary.
There’s nothing wrong with staples however, when they’re done well.
And that’s pretty much the case here. Schnitzel for $15 on Wednesday nights is a great deal, and it comes with your choice of sauce and a light crumb that doesn’t fall apart.
One of the attractions here has always been the specials.
Before a renovation which opened up the bar area, it was dark and a little bit sticky. Now, it’s light and airy, with booths that are comfortable.
There are big televisions with sport, and a much better place to enjoy a meal. Money well spent, although the sale process will ultimately determine how well spent.
Fish and chips is $15 on Monday, with the same price on Tuesday (pasta), Wednesday (schnitzel) and Thursday (parmi). Friday’s mixed grill is $30 and Sunday’s three-course roast is $20.
The refurb has put this place back on the map, and it’s supported by a fresh and reliable menu that might be a bit limited in depth, but compensated by quality and price.